«
»

What are the nutrition facts for beef tendon?

Beef tendons are usually in those noodle in soups & they’re so darn good as well. I love them most with the beef briskets. So out of curiosity, I was wondering what the nutrition facts are.

Beef tendon in noodles in soups? I don’t understand. Noodles are not make with beef. And especially not beef tendons. I would think the tendons would be rubbery. Like chewing gum that won’t go away.

Other articles you might like;

This entry was posted on Monday, August 16th, 2010 at 9:02 am and is filed under Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “What are the nutrition facts for beef tendon?”

  1. MikeL says:
    August 16, 2010 at 2:52 pm

    Ok
    how about you searching and tell us
    References :

  2. RobinLu says:
    August 16, 2010 at 3:28 pm

    Beef tendon in noodles in soups? I don’t understand. Noodles are not make with beef. And especially not beef tendons. I would think the tendons would be rubbery. Like chewing gum that won’t go away.
    References :